Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español This crispy Chocolate Covered Matzo recipe is very popular in the USA for Passover. I don’t think I ever had it in Chile, but it’s very easy and addictive for everyone, highly recommended. It’s a perfect recipe to make with children. It stays crisp up to 4 days in an airtight container. Recipe updated with …
Versión en español Recipe sponsored and part of a campaign with The National Hispanic Milk Life. All the opinions are mine. Although in central Chile, where I grew up, is never as hot as the Summers in Houston, iced drinks are very popular and my grandmother used to indulge us with this Chocolate Dulce de …
Versión en español The recipe Cinnamon pudding is sponsored by NABISCO and #WeAllGrow Latina Network. All opinions are mine. As you may know, here in Houston, my kids recently went back to school. After the first days of excitement from seeing their friends again, energy starts running low, and they come home tired and cranky. I …
Versión en español I made an easy Chocolate Chip Cookies and Cream Cake, with store-bought chocolate chip cookies and whipped cream. It came out delicious and the decor was a hit with the 11 years old girls. My oldest daughter turned 11 in late January and she wanted a cat party. Alana our cat is …
Versión en español Holidays are my favorite time of the year. Since I was a kid, right after my birthday (at the end of August), I started counting the days until Christmas, and all decorations, music, celebrations, and gatherings with friends that come with it. I love how joy fills the air and the pleasure of …
Versión en español Inspired by my beloved Iced Coffee I made Iced Chocolate, Chilean style for my daughters. What it’s not to love: chocolate milk, vanilla ice cream and whipped cream. The perfect after school treat or mid-afternoon snack. Of course it was a huge success with my girls and they want this to become …
