Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español Inspired by my beloved Iced Coffee I made Iced Chocolate, Chilean style for my daughters. What it’s not to love: chocolate milk, vanilla ice cream and whipped cream. The perfect after school treat or mid-afternoon snack. Of course it was a huge success with my girls and they want this to become …
Versión en español Growing up, I lived in an apartment building near the main square of Rancagua and, of course, across the corner was a candy store. I loved to go down and buy ice cream when I had money. Popsicles always brought many memories of summer holidays in Chile and my favorite flavors. For …
Versión en español We are at the height of heat here in Houston, we woke up to 28-30 Celsius degrees at 7 AM and after lunch temperatures reach 36-38 Celsius degrees easily every day. My visits to my urban gardens are becoming shorter and at 10:30 AM we stop working, pack and go home. You always …
Versión en español Actually, I’ve never eaten a Banana Split because I’m allergic to bananas, but my friends love them, when I lived in Santiago, going to Bravissimo or Tavelli to enjoy one was a usual date. Visit our collection of Chilean recipes here. Banana split for 1 banana split Ingredients: 1 ripe banana 1 …
Versión en español This vegan chocolate sauce without milk or cream is perfect for drizzling over ice cream or fruit. It may also be used to prepare chocolate milk, cold or hot, is a hit at home with my kids. Visit our collection of Chilean recipes here. Vegan Chocolate Sauce 1 1/2 cups Ingredients: 1/2 cup cocoa …
