Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español This is such a classic dish in Chile that when I asked my Facebook friends how long they had been without eating it? A lot were like why do you ask that? I had Carrot Frittata or Tortilla de Zanahoria just the other day. In my house, as my 5-year-old child is …
Versión en español This zucchini frittata is delicious and very easy to do. I had already told you before I made the frittatas. On the stove over a low flame, broil them in the oven. I do not flip them half-cooked because I’m afraid to break them. If you like a more fluffy frittata, separate …
Versión en español I love tortillas are easy to make, cheap, and have a different way of eating many vegetables. This Spinach and Kale Tortilla is all of that. You can serve them with rice, baked potatoes, or some protein: salmon, steak, grilled chicken, etc. If you have any leftover tomato sauce, you can spoon …
Versión en español I do not know how they do it, but frittatas make any vegetable into something much more delicious and memorable. For example, I had some cooked green beans leftover from the Chacarero Sandwiches today. Since the day was cold and gloomy, not salad weather, I made a Chilean Green Bean Frittata or …
Versión en español At home, growing up, we ate very few noodles. My mom does not like them. But when the budget is tight, this Noodle Frittata is the recipe to go for. For this tortilla, I used half a pack of Capellini. Visit our collection of Chilean recipes here.
Versión en español Growing up in Chile, tortillas were one vegetable: carrots, green beans, chard, and noodles, but to me, that’s boring. I prefer, a thousand times, a meal with flavors that complement each other, and they change in every bite. So my current Tortillas have all kinds of vegetables in them. Anything in the …
