Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español Scrambled eggs with tomatoes is a simple and delicious dish that combines the creaminess of eggs with the freshness of tomatoes. It is popular in the Chilean countryside. Traditional in summer evenings, it is always made with ripe tomatoes. Last March in Chile, we ate a big skillet made with tomatoes, free-range …
Versión en español I was lucky to grow up in a family where we went to the farmers’ market for vegetables and fruit. For meat and sausages, for the Sausage “Longaniza” with Eggs, we went to the neighbor’s butcher, the bakery, etc. We did not go to the supermarket to buy all the food in …
Versión en español I believe that some versions of this dish exist in every country, but this is how it is commonly made in Chile. Enjoy this Pasta with eggs and bacon or in Chile Tallarines con huevo. Visit our collection of Chilean recipes here.
Versión en español A convenient and straightforward recipe for breakfast or, in Chile, for what we call “once.” Ground beef and eggs breakfast scramble leaves everyone happy. Breakfast scrambles are a popular and versatile dish typically consisting of scrambled eggs cooked with various ingredients such as vegetables, meat, cheese, and herbs. They are a great …
Versión en español In my family and many Chilean homes, scrambled eggs are something we eat every day or at least every other day. My usual weekend breakfast as a child was a “marraqueta“ (a kind of bread similar to the French baguette) with scrambled eggs. Another classic was returning from the beach to a …
Versión en español Mayonnaise is a popular condiment in Chile, widely embraced and enjoyed with various dishes, adding a unique twist to traditional sandwiches and dips. In part, mayonnaise is quite popular because many people still make it at home and enjoy the superior quality afforded by the fresh eggs and oils used on it. …
