Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español Cola de Mono is a traditional Chilean alcoholic beverage often enjoyed during Christmas and other special occasions. In English, its name translates to “Monkey’s Tail,” although the origin of this name is unclear. Cola de Mono has a creamy and sweet taste with a kick of alcohol, making it a favorite among …
Versión en español Chilean Terremoto is a famous Chile cocktail, especially during national holiday celebrations. The name “Terremoto” translates to “earthquake” in Spanish, referring to the drink’s potency and its ability to leave you slightly shaky. The Terremoto is one of the recent ones to appear in the Chilean drinks industry. There are many stories …
Versión en español Fanshop is the perfect drink for this long, hopefully lazy, and restful 4th of July weekend. I used to dislike beer; I’ve never drunk a whole one, but when it’s hot, a Fanshop is always welcome, and summer is super hot in Houston. For this recipe, my husband recommends using a good …
Versión en español This Melon con Vino or Honeydew Melon with Wine recipe is adapted from Laura Amenabar: My Best Recipes, a top-rated cooking book from the ’70s. Melon con vino is a classic summer drink in Chile. The ingredients are traditionally taken to picnics or the beach and prepared in situ. Enjoy cold! …
Versión en español I’m a fan of cocktails; I prefer them to a beer or a glass of wine to accompany my dinner. I love how a well-made cocktail can be complex and tell a story. And fortunately, one of my best friends is an expert at making them. So to honor my Hispanic heritage, …
Versión en español It used to be, at least in my country, that you were allowed to taste and drink some alcohol when you were growing up. I remember drinking Stout with Condensed Milk when I was 15. I always loved it and made it last week to celebrate our country’s Independence Day. Of course, …
