Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español I love the lemon flavor is fresh and clean in the mouth, and lemon bars are the perfect size for tea or coffee snacks. Easier to make than lemon pie, especially with this recipe from the book of one of my favorite blogger’s Smitten Kitchen. They freeze very well and can be enjoyed with …
Versión en español These Oven Chicken Tenders was the dinner on Halloween night, I wanted for the kids to have something that they really enjoy to prevent a candy binge. It worked!!! Visit our collection of Chilean recipes here. Oven chicken tenders for 4 people Ingredients: 1 package chicken cutlets 2 eggs 1 cup of Panko …
Versión en español Last time we visited Chile, we had a little get together, and my sister in law brought white chocolate blondies from a local bakery, they were so good, this is my version. I baked them for our bake sale on Election day at my kid’s school; we raised a lot of money. …
Versión en español I’m sure these little guys they do not need an introduction, I love how they are in between a cookie and a sweet bread. But flexible enough to adapt to different fillings and fruits. I love doing this during the summer. Visit our collection of Chilean recipes here. Strawberry Shortcakes for 12 shortcakes …
Versión en español This is my go-to option when I don’t have time to bake a proper cake. Love the flavors and richness and it’s after all a guilty pleasure, just like a cake. Visit our collection of Chilean recipes here. Cheesecake for a 24 cm/9′ diameter for the base, 220 grams of graham cookies 115 …
Versión en español We did this recipe of sweet cornbread with my kids today, it was 100% their idea, playing on the computer, they found the recipe and asked me to bake it together. At first, I did not want it to do it, because I thought it would be something full of sugar, but honestly, …
