Pilar's Chilean Food & Garden
A recipe blog by a Chilean living in the USA
Versión en español The recipe Pineapple Upside-Down Mini Cakes is sponsored by Bush’s Beans. This recipe is a classic in the South of the USA, and one of the many I enjoyed in Charlotte this week. I was invited by Bush’s Beans to learn more about their relationship with NASCAR. I took lots of pictures to …
Versión en español This recipe is part of a partnership with Bush’s Beans. Here in Texas, Chili season is a year-round thing. For me is more of a winter thing, I like mine with beans, yes, I know it is not the Texan way, but I love my beans and this Chipotle Black Bean Chili …
Versión en español For Thanksgiving, my oldest kid wanted to bake something for the dinner. She loves cinnamon rolls and after seeing this recipe at the King Arthur Flour catalog, it was easy to settle for such a piece of beautiful bread: Sweet Bread Star. We don’t do big American breakfasts at home. Usually, it …
Versión en español This is part of a sponsored campaign with #GladeForFall and #CollectiveBias. All text and recipe are mine. When Autumn arrives, here in Houston, we transition from sweltering heat to a tolerable one, and finally, the breeze is back! … the days are still long and warm and with my family, we always …
Versión en español Every year at the end of the winter I do recipes with lemons. I love them and we have a nice supply. It’s luxury, Meyer Lemons grow wonderfully in Houston. Meyer lemons are less acidic and more floral than normal lemons, and they have a very thin peel. This recipe was taught …
Versión en español My kids are fans of Master Chef Junior, and it has encouraged them to learn how to cook. Both are good bakers, that’s when they usually help me, but now my oldest is doing one lunch a week, usually on Sunday, and recently she did this amazing Popcorn Shrimp. In general, they …
