When I have last minute visitors I always bake a bundt cake, they are easy to make, and everyone loves them, they bring good memories. I made this carrot bundt cake for breakfast, I put little sugar on purpose, but if you like your cakes sweet you can use sweetened coconut or add 1/2 cup sugar more to the batter.
Besides, bundt cakes are beautiful without any unique decoration; you can sprinkle powdered sugar if desired. In this recipe, I used vegetable oil, in this case, 100% soybean, I like using it in bundt cakes, I find that they produced a more tender crumb.
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Carrot bundt cake
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger, optional
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup vegetable oil
- 2 eggs
- 3/4 cup milk or yogurt
- 1 teaspoon vanilla
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1 cup shredded carrots (3 carrots, washed and peeled)
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1/2 cup shredded coconut, I used unsweet
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1/3 cup raisins
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1/3 cup chopped walnuts
Preparation:
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Preheat oven to 375F or 190C.
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Prepare cake mold spray with spray for baking (the one with flour).
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In a broad bowl mix the flour, sugar, baking powder, cinnamon, ginger, if using, baking soda and salt. Stir well to mix everything.
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In another bowl mix the eggs, oil, vanilla, and milk. Beat well with a fork until blended.
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Pour the egg mixture over the flour mixture and stir with a fork, incorporating almost wholly.
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Add the grated carrot, coconut, nuts, and raisins.
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Mix until well distributed and pour into the mold.
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Bake for 40-45 minutes or until a stick buried in the center comes out clean.
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Let stand in the pan over a wire rack for 20 minutes. Un-mold and cool thoroughly before cutting and serving.
This was part of a sponsored campaign with Latina Mom Bloggers and the United Soybean Board. However, all opinions expressed are my own.
Janet in Oregon
June 2020: I made this last night and it’s delicious! SO much healthier than traditional butter-laden recipes for Bundt pans. This is my new favorite way to make carrot cake.
Pilar Hernandez
I’m glad Janet, I love how moist this bundt cake. Welcome to the site, and thanks for commenting.