Description
A glorious way to eat fish.
Ingredients
- 1 large onion or 2 medium ones chopped on a thin half moon
- 4 pieces of salmon of 200-250 grams each
- 1 Spanish chorizo cut into 1/2 cm slices
- 1 or 2 sliced tomatoes
- 4 slices of Havarti or Muenster cheese
- salt, pepper, dried Mexican oregano
Instructions
- Preheat oven to 200C or 400F.
- Place 2/3 of the onions on a baking sheet or dish.
- On top of the onion, put the pieces of salmon and season with salt and pepper.
- Place the sausages, tomato, and the rest of the onion on top. Season with salt and pepper and sprinkle with dried oregano. Cover with aluminum foil and bake for 15-20 minutes or until salmon is almost done.
- Uncover and place the slices of cheese. Sprinkle with oregano and return to the oven until the cheese is golden and hot.
- Take out and serve immediately.
