Cabbage with Apples

Versión en español

This recipe is traditionally made with purple cabbage. My mom used to make it for the Holidays. I use the recipe from Kako’s blog “En Guete!”. When I have guests, I do it with purple cabbage, but for every day, I use regular cabbage, which is much cheaper, and the taste is the same. Cabbage with Apples is served widely in southern Chile with pork.

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Cabbage with apples

4-6 people
Ingredients:

• 1 medium green or red cabbage (500g)
• 1 red onion or yellow, chopped
• 1 large or 2 medium apples, peeled and thinly sliced
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• 4 cloves
• oil
• salt and pepper

Preparation:

1. Cut the cabbage into 4, and cut and discard the hard white parts (core). Chop the rest into thin strips. Sprinkle with salt and stir well. Let stand for 1-2 hours.
2. In a large nonstick skillet on medium-high heat. Heat 1 tablespoon oil, add the onion, and fry for 5 minutes, stirring occasionally. Add vinegar, and stir. Then mix well with the apples, salt, pepper, honey, and cloves.
3. Add cabbage and cook for about 5-7 minutes until hot.
4. Serve hot or warm.