Pilar's Chilean Food & Garden

A recipe blog by a Chilean living in the USA

Beet hummus

by

Versión en español

Beet hummusEnjoy this Beet hummus from My Paris Kitchen: Recipes and Stories (one of my heroes bloggers).

Visit our collection of Chilean recipes here.

Beet Hummus

8 people
Ingredients:

  • 3 cooked and peeled beets, cold
  • 2/3 cup cooked chickpeas
  • 2 cloves garlic, finely chopped
  • 6 tablespoons tahini (sesame paste in supermarkets)
  • juice of 1/2 lemon
  • salt
  • splash of balsamic vinegar

Preparation:

  1. Place everything in the food processor and process until smooth and homogeneous.
  2. Test, adjust the seasoning.
  3. Serve with vegetable sticks or crackers or pita chips.

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Beet hummus

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  1. Deb

    The recipe is indeed fantastic. The original recipe though called for 12 oz. beets, 1/4 cup lemon juice, pinch of cayenne pepper and pomegranate molasses (which makes the recipe).

    Reply