Ingredients
Units
- 500 grams or 1 pound beef heart, top sirloin beef, or lamb
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup vegetable oil
- 1/2 teaspoon ground cumin
- 1 tablespoon fresh ginger, finely grated
- 2 cloves of garlic, finely chopped
- 1/2 teaspoon hot pepper sauce, Tabasco, or the like
Instructions
- Prepare meat. If using beef heart, remove all the nerves and membranes. Cut into cubes of 2 × 2 cm or 3/4″ x 3/4″. Do the same if using other meats.
- For the marinade: In a bowl, mix the soy sauce, vinegar, oil, garlic, ginger, cumin, and chili sauce. Stir well with a fork.
- Marinate meat for 2-3 hours, covered and refrigerated.
- Heat the grill to high.
- Strung meat on the skewers, leaving 1 cm (1/2″) between each piece so that the heat can circulate and cook the meat.
- Cook, turning every 2 minutes until the meat is cooked, about 10 minutes. Brush with remaining marinade a few times during cooking.
- Serve hot.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Beef
- Method: Grill
- Cuisine: Peruvian