Versión en español
For today’s recipe Quinoa breakfast bar, I was inspired by two products that are favorites in our home: Nutella and Quaker Oats.
These bars are soft, delicious, and perfect for school snacks or breakfasts. My kids enjoyed them when going back to school.
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Banana Quinoa Breakfast Bar
A great breakfast bar.
- Total Time: 20 minutes
- Yield: 10 bars
Ingredients
Units
- 3 ripe bananas
- 1 teaspoon vanilla
- 1/4 cup Nutella
- 1 cup Quaker oats
- 1/2 cup quinoa
- 2 teaspoons chia
- 1/2 cup whole almonds
- pinch of salt
Instructions
- Preheat the oven to 350F or 180C.
- Cover a square mold of 20×20 cm or 8″x8″ with parchment paper.
- In a bowl, mash the bananas with a fork and mix well with Nutella and vanilla.
- Add oats, quinoa, chia, almonds, and salt.
- Mix well and extend on the mold, even the surface pressing slightly.
- Bake for 25 minutes or until the surface feels dry and the edges are slightly golden.
- Allow to cool completely in the mold and refrigerate before cutting.
- I kept them refrigerated for one week. They can also be frozen.
Notes
This recipe Banana Quinoa Nutella Bars was sponsored by Randalls and their campaign Hunger Is in 2016.
- Prep Time: 20 minutes
- Category: Breakfast
- Method: raw
- Cuisine: US American
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