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Avocado Stuffed with Bean Salad

Avocado Stuffed with Bean Salad

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A delicious and colorful snack.

  • Total Time: 0 hours
  • Yield: 4

Ingredients

Units
  • 1 can (16 oz.) BUSH’S Maple Cured Bacon Baked Bean or similar
  • 1/2 red onion thinly sliced
  • 1/2 orange or red pepper diced small
  • 1 cup cooked corn
  • 1 jalapeño pepper, seeded and chopped small
  • 1 cup cilantro, chopped small
  • 2 large avocados
  • juice of one lime or lemon
  • 1 bag tortilla chips

Instructions

  1. Mix the can of beans in a bowl with the onion, peppers, corn, chili pepper, and cilantro. Stir and add lime juice. Stir, taste, and adjust seasoning.
    Ingredients for bean salad. Bean salad.
  2. Cut avocados in half and remove the seed. Remove the skin and season with salt.
  3. In a serving platter, arrange the tortilla chips as a base, place the avocados on top, and stuff with the bean salad. Place the rest of the salad in a bowl.
    Avocado Stuffed with Bean Salad
  4. Serve cold.

Notes

I wrote this sponsored conversation for BUSH’S Beans in 2017. The opinions and text are all mine.

  • Author: Pilar Hernandez
  • Prep Time: 20 minutes
  • Cook Time: o minutes
  • Category: Salads
  • Cuisine: Latin Fusion