Iced Chocolate, Chilean recipe

Versión en español

Inspired by my beloved Iced Coffee I made Iced Chocolate, Chilean style for my daughters. What it’s not to love: chocolate milk, vanilla ice cream and whipped cream. The perfect after school treat or mid-afternoon snack.

Of course it was a huge success with my girls and they want this to become a tradition.

You can prepare the chocolate milk (or used a store bought one) and the whipped cream in advance.Leave the ice cream on top of the counter for 10 minutes for easy scoping.

I hope you like it. Of course you can adapt it to taste: more or less ice cream, cream, etc. And do not forget the chocolate sprinkles to decorate.

Iced Chocolate, Chilean recipe

2 servings
Ingredients:

• 3 oz. of dark chocolate chopped
• 1 tablespoon unsweetened cocoa powder
• 3 tablespoons sugar
• 2 cups milk
• 1/2 cup vanilla ice cream
• 1/2 cup whipping cream
• chocolate sprinkles to decorate

Preparation:

1. In a small saucepan, place the chopped chocolate, cocoa and sugar. Stir.
2. Add 1/4 cup of milk and cook over medium heat, stirring until all the chocolate is melted.
3. Turn off heat and add the remaining milk, stir well to incorporate.
4. Refrigerate until ready to use. Stir before using.
5. Whip the cream in a cold bowl with a mixer for a few minutes, when you start seeing soft peaks add 2 teaspoons of sugar (if desire) and continue beating until stiff peaks form.
6. To serve: place in each glass a cup chocolate milk, a scoop of vanilla ice cream and a scoop of whipped cream.
7. Decorate with sprinkles and serve immediately.