I believe that some versions of this dish exist in every country, but this is how it is commonly made in Chile. Enjoy this Pasta with eggs and bacon or in Chile Tallarines con huevo.
Visit our collection of Chilean recipes here.
Print
Pasta with Eggs (Tallarines con huevo)
A humble Chilean dish.
- Total Time: 15 minutes
- Yield: 2
Ingredients
Units
- 2 servings of cooked noodles, I like capellini or spaghetti
- 3 eggs
- 1 tablespoon/splash of milk or cream or water
- 1/4 cup chopped crisp bacon or ham
- 1/4 cup grated Parmesan cheese, optional
- salt and pepper
Instructions
- In a non-stick skillet, place one tablespoon of vegetable oil over medium heat and add the noodles. Stir occasionally to let the noodles get heated.
- Meanwhile, in a small bowl, place the eggs and all other ingredients used, including salt and pepper. Beat with a fork to mix everything.
- Reduce heat to medium-low and pour the egg mixture, using a spatula to scrape the pan, and stir slowly when the eggs are cooked and look like scrambled eggs are ready.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Stove-cooked
- Cuisine: Chilean
Nutrition
- Serving Size:
- Calories: 437
- Sugar: 0.7 g
- Sodium: 1660 mg
- Fat: 14.4 g
- Saturated Fat: 5.6 g
- Carbohydrates: 44.7 g
- Fiber: 2.8 g
- Protein: 29.7 g
Leave a Reply